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Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness.
It’s the perfect choice for traditional cornbread, corn muffins or stuffing.
Our Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours to create the lightest, fluffiest gluten free cake you've ever seen.
Perfect for layer cakes, cupcakes or as a base for your original creations!
Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture.
Made with our unique gluten free flour blend and high quality cocoa powder.
Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia.
Use as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods.
Nutritional yeast is a versatile vegan ingredient with a pleasantly cheesy flavor.
It's rich in vitamin B-12 and provides 4 grams of protein per serving. Add to sauces, scrambles, kale chips and crackers, or sprinkle over vegetables or popcorn.
Our Active Dry Yeast is fresh and reliable.
It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.
Amaze with the most iconic white chocolate. Recipe n° W2 is one of Callebaut®'s original recipes and as Belgian as can be. A wonderful all round chocolate.
Amaze with the most iconic white chocolate. Recipe n° W2 is one of Callebaut®'s original recipes and as Belgian as can be. A wonderful all round chocolate.
Callebaut®'s Recipe N° 70-30-38 is loved by chefs for its intense, yet balanced chocolate taste. A dark chocolate perfect for flavouring.
Callebaut®'s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Callebaut®'s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Callebaut®'s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
