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This unique flour blend is a favourite of gluten free home bakers and professional bakers alike.
Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Wheat Germ is the nutritious heart of the wheat kernel. These delicious flakes include many nutrients like folate, vitamin E and thiamin.
You can add wheat germ while cooking hot cereal and baked goods for a nutty flavor and pleasant crunch.
Wheat Bran is the outer layer of the wheat kernel and a good source of dietary fiber, particularly insoluble fiber.
Enjoy its nutty flavor in baked goods like muffins, quick breads or cookies, or sprinkle over casseroles and cobblers before baking.
Elevate everyday meals with Tri-Color Pearl Couscous!
This easy, versatile alternative to pasta or rice delights the palate and the eyes, thanks to the addition of tomato and spinach.
Top with your favorite sauce to share in just 15 minutes.
This unique flour blend is a favourite of gluten free home bakers and professional bakers alike.
Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Our Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility.
This whole grain golden flour is a “secret ingredient” for beautiful gluten free cornbread, muffins and corn pudding.
Vital Wheat Gluten is the natural protein found in wheat.
A small amount added to yeast bread improves the texture and elasticity of the dough.
This versatile ingredient can also be used to make seitan, a vegan meat substitute.
Bob’s Red Mill Organic Golden Corn Flour Masa Harina is finely ground from premium organic corn and specially treated to create authentic masa harina.
Perfect for making tortillas, tamales, pupusas, and other traditional Latin dishes, it delivers a rich corn flavor and smooth, pliable texture.
Made from organic ingredients and minimally processed, it’s a versatile staple for your kitchen.
Replace your flour, not your recipes!
This easy-to-use gluten free flour blend is a one-to-one replacement for wheat flour.
Use it to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats.
Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum.
Its light color and texture and mild, sweet flavor, makes it a popular alternative to wheat flour and great for gluten free baking.
Whey Protein Powder is a high-quality, complete protein with all of the essential amino acids.
Dissolves instantly. Excellent for protein drinks and baking.
Keep real sweet cream buttermilk on hand for whenever you need it – no refrigeration required.
Excellent in baked goods like biscuits and pancakes, or add buttermilk powder to mashed potatoes and coleslaw for extra tang.
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
Our Coconut Flakes are minimally processed, offering a wholesome ingredient for your pantry.
Their beautiful size and texture make them ideal for garnishing cakes, pies and other desserts, adding an elegant and delicious touch to any homemade treat.
Our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more.
This gluten free product is produced in our 100% gluten free facility and batch tested to ensure it meets our strict standards.
Take the guesswork out of grain-free baking with our Paleo Baking Flour!
This simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more.
Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness.
It’s the perfect choice for traditional cornbread, corn muffins or stuffing.
Our Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours to create the lightest, fluffiest gluten free cake you've ever seen.
Perfect for layer cakes, cupcakes or as a base for your original creations!
Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture.
Made with our unique gluten free flour blend and high quality cocoa powder.
