Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.

Bob's Red Mill Fine Pastry Flour is low protein flour milled from soft white wheat, making it ideal for tender baked goods like pastry and pie dough. Use this enriched, unbleached and unbromated premium baking flour in all your favorite pastries, from flaky pie crusts and fluffy pancakes to moist cupcakes and melt-in-your-mouth cookies.