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Filled milk chocolate bonbon with cocoa flavour Ingredients Sugar, vegetable fats and oils (palm), cocoa butter, whole milk powder, whey powder.
This smooth creamy sauce is made using prime quality porcini mushrooms. It is ready for use and is ideal with pasta and other first courses, it is also delicious with meat dishes and as a filling for ravioli and for garnishing canapés, pizzas and vol au vents.
Indulge in the crunchy delight of Gluten Free Biscuit Cracker, a delightful Spanish treat packed in a 200g container.
Made from superior quality corn starch, corn flour, vegetable oil and a sweet blend of glucose and fructose corn syrup, every bite promises a rich and satisfying flavor. The addition of potato and rice starch gives it a unique texture, while the emulsifier soya lecithin ensures a smooth, consistent taste.
Enjoy this truly delectable and health-conscious snack, perfect for those seeking gluten-free options.