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Spelt Flour is stone ground from a delicious ancient grain related to modern wheat.
This whole grain flour can be used in most recipes calling for all-purpose or whole wheat flour, including bread, cookies, muffins and waffles.
Enjoy Gluten Freedom®! Xanthan Gum is an essential ingredient for gluten free baking.
This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Callebaut’s Dark Chocolate Crispearls are small in size and giant in flavour. Crunchy biscuit beads coated in 811 Dark Chocolate coverture, these Crispearls boast an intense chocolate taste with prominent notes of roasted cocoa. Add them as an exciting touch to your desserts or sprinkle atop of glazed cakes, the applications are endless.
Singlong Shine Korea Korean Pancake Mix (500g) is an easy-to-use, premixed powder designed for making authentic, savory, or sweet Korean-style pancakes (Buchimgae or Hotteok).
Nature's great superfood. An ancient seed loaded with nutrients combined wit the cleansing power of Konnyaku to replenish your mind and body! Chia-seeded konnyaku jelly with grape flavor has been carefully selected for its ingredients!
✓All ingredients are plant-based
✓Sweetened with beet sugar
✓Chia seed konnyaku jelly is vegan sweets!
Experience the exotic, earthy flavor of our premium "BRAZIL NUT 250G". Sourced directly from the heart of Brazil, these high-quality nuts are packed with essential nutrients, offering a delicious way to boost your health. With a rich, buttery taste and a satisfying crunch, our Brazil nuts are perfect for snacking, baking, and incorporating into a variety of dishes.
