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Filled milk chocolate bonbon with cocoa flavour Ingredients Sugar, vegetable fats and oils (palm), cocoa butter, whole milk powder, whey powder.
Barley seed pasta shapes, perfect with vegetable or meat stock, creamy purées or smooth soups. Small but satisfying, thanks to their compact shape.
Cooking: 8-9 min | Length: 10 mm
Indulge in the sweet harmony of chocolate and hazelnut with the LU Chocolate Hazelnut Barquette.
These heavenly chocolate biscuits are a delightful blend of cocoa, sugar and hazelnut paste, created by one of France's finest biscuit makers. Each barquette is delicately baked with wheat flour and eggs, and filled with a rich, creamy layer of powdered chocolate and hazelnut paste that leaves a lingering sweetness on your palate. These delectable treats are made even more irresistible with a hint of citric acid, for a slight tanginess that perfectly balances out the sweetness.