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Amaze with the most iconic white chocolate. Recipe n° W2 is one of Callebaut®'s original recipes and as Belgian as can be. A wonderful all round chocolate.
Callebaut®'s Recipe N° 70-30-38 is loved by chefs for its intense, yet balanced chocolate taste. A dark chocolate perfect for flavouring.
Callebaut®'s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Callebaut®'s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Callebaut®'s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
This product can be stirred into your product, or mixed in as instructed. This high purity syrup can be used in soft drinks, jellies and cakes.
