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FLECHARD UNSALTED BUTTER 1KG is a pure, creamy, and indulgent staple that belongs in every kitchen. Packed with rich, natural flavors and wholesome nutrients, this butter is a versatile culinary companion. Since it is unsalted, it offers a blank canvas for your culinary creativity, allowing the true flavors of your dishes to shine. Sourced from local farms, you can expect the highest quality and richest taste.
Baking homemade bread, Preparing a creamy Alfredo sauce, Making mouthwatering cookies, Creating a buttercream frosting for cakes, Adding a buttery touch to your pan-seared steak.
White Crispearls are like tiny beads of caviar: only 2 to 3 mm diameter, with stunning aroma and taste! The core of every pearl is a toasted biscuit kernel.
Callebaut®'s Recipe N° 70-30-38 is loved by chefs for its intense, yet balanced chocolate taste. A dark chocolate perfect for flavouring.
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
