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Wheat Germ is the nutritious heart of the wheat kernel. These delicious flakes include many nutrients like folate, vitamin E and thiamin. You can add wheat germ while cooking hot cereal and baked goods for a nutty flavor and pleasant crunch.
Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins or stuffing.
All Far West products are 100% Australian. Our scallops are considered a delicacy and are highly prized and valued for their sweet taste and firm texture.
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