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Creamy, fruity, and absolutely irresistible. Say hello to your new favorite breakfast companion!
The refreshing character of matcha meets a smooth, velvety finish. Slather it on toast, pancakes, or dip your favorite snacks
A delicious harmony of two unique flavors. The refreshing character of matcha meets the sweet, fruity taste of strawberry in NUSSPO
Each 4g pack delivers a light, savory snack with a subtle ocean flavor and satisfying crunch.
Crispy Seaweed in Hot & Spicy Flavour is a fiery and crunchy delight that merges the crispiness of seaweed with an intense spicy kick.
Light and crispy seaweed snack with an authentic umami flavor. Original seaweed flavor; Rich in umami taste; Great for snacking or as a topping!
A 100g vegetarian snack offering a spicy, numbing profile paired with real Italian truffles and no trans fat.
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.
This smooth creamy sauce is made using prime quality porcini mushrooms. It is ready for use and is ideal with pasta and other first courses, it is also delicious with meat dishes and as a filling for ravioli and for garnishing canapés, pizzas and vol au vents.
Prime quality pitted TAGGIASCHE olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.
Whole green olives, of the Hojiblanca variety, preserved in brine, delicious with fresh cheeses and on pizzas and focaccia, these olives are characterised by their intense colour and their rich flavour which makes them tantalizing as appetizers.
This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.
Delicious mix of olives: large green pitted olives stu ed with red peppers and whole green olives mixed with whole black Kolossal olives that are delicately seasoned. This colourful product is tasty and ready to liven up any aperitif or hors d'oeuvre.
This bright red sauce with its rich texture and intense aroma is obtained by grinding dried tomatoes with anchovies, garlic and basil then adding a drop of oil to soften the mixture. A delicious sauce that evokes the flavour and aroma of the Mediterranean sea. Ideal with pasta based dishes and for oven cooked meat dishes and to bring out the flavour of fish dishes.
Delicious slices of light coloured champignon mushrooms cut into compact slices with no waste, ideal for filling focacce, bruschette and pizzas, and for any recipes using whole mushroom slices.
Hand-picked prime quality capers, selected for their size that varies from 9 to 11mm. They are of an intense green colour and they have a rich pulp and delicate flavour. They enhance the flavour of meat and fish dishes and are delicious in mixed salads as well as sweet and sour side dishes.
Top quality black pitted olives of Hojiblanca origin, sliced into rings making them an ideal opinion for garnishing and adding to all the creative dishes you can come up with. Very versatile and really tasty, on any dish whether it is hot or cold.
This product is obtained from carefully selected artichokes. The hard outer leaves and stem are removed and the remaining part is cut into quarters and preserved in sunflower seed oil. This product is so versatile that it is perfect as a side dish, as a filling for savoury pies and for garnishing pizzas.
Appetizing artichoke quarters, compact and regular in size, not exfoliated ,boiled in salted water and immediately preserved. Ideal as pizza topping , for creative side dishes and really tasty cooked au gratin and fried.
This product brings the flavour and aroma of the wood onto the table. There are seven varieties of mushroom that make this product what it is: porcini, Gallinacci, Brown Stew Fungi, Paddy Straw, Shiitake, Castagnoli and Sanguignoli mushrooms, prepared in a delicate creamy sauce that enhances the rich mushroom flavour. A little of this product goes a long way and makes every dish special.
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A traditional Japanese dish that consists of fried tofu pockets (known as inari-zushi) that are usually used for stuffing with sushi rice and seasoned with a sweet and savory sauce. The sauce is typically made from soy sauce, sugar, mirin, and dashi (a Japanese cooking stock made from seaweed and bonito flakes), which gives the dish a rich and flavorful taste. Ajitsuke Inari is often served as a snack or appetizer and is a popular vegetarian option in Japanese cuisine.