Jung Ang Kimchi is a traditional Korean dish made with fermented napa cabbage, seasoned with a rich blend of spices, garlic, ginger, and chili peppers.
Tasty Kimchi description highlights its authentic Korean flavor, made from fermented napa cabbage, radish, and a spicy chili blend. It’s rich in probiotics for gut health and is versatile enough to be eaten as a side dish, topping for rice bowls, or an ingredient in recipes like fried rice. Many versions are vegan, gluten-free, and ready-to-eat for convenience.
Sourced from premium golden kiwi fruit · Softer and sweeter than traditional green kiwi · Eye-catching golden color – great for platters, salads, or baking.
Rich in vitamin C, dietary fiber, and antioxidants, dried green kiwi supports digestion, boosts immunity, and provides a refreshing burst of flavor. Its chewy texture and naturally sweet-sour taste make it ideal for snacking.
Barlean's Organic Lignan Flax Oil delivers 7230mg of plant-based ALA Omega-3 per tablespoon and natural SDG lignans for daily nutritional support.
Can be taken straight or mixed into salad dressing, yogurt, oatmeal or smoothies.
This purée is obtained by the strict selection and the blending of ripe fruit varieties harvested. It has no preservatives, artificial colours or flavours.
Our Redman Dried Chamomile Flower 10g is a delightful product of Egypt that brings a touch of sweet and light flavor to your dishes. Hand-picked chamomile flowers dried to perfection are known for their soothing properties and fragrant aroma. The product is available in different packets and can be used in versatile ways, from brewing a comforting tea to enhancing the flavor of your baked goods.
These crispy, tangy chips are inspired by traditional kimchi, delivering a spicy-sour kick in every bite. A perfect plant-based snack for adventurous tastebuds.