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100% stone ground. An employee-owned company. To your good health - Bob Morris. America's best baking flour. Biscuits. Cookies. Muffins. Pie crust. Cakes. Brownies. Pancakes. Premium organic baking flour stone ground from America's highest quality soft white wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm - nothing added or removed
Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. Its light color and texture and mild, sweet flavor, makes it a popular alternative to wheat flour and great for gluten free baking.
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